If you are anything like me then you have an unhealthy obsession with Sprinkles. If i could put sprinkles on anything and everything I would. When I came across this recipe I knew i had to make it, not only did they sound delicious but they also look gorgeous! Can we talk a moment for those colors, ah swooning!
- 1 and 1/4 cup all-purpose flour
- 1 and 1/4 cup yellow boxed cake mix (you only need theDRY mix)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt2
- 3/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 and 1/2 teaspoons vanilla extract
- 1/2 cup of white chocolate chips
- 1/2 cup of semi-sweet chocolate chips
- 3/4 cup sprinkles
- In a large bowl, melt the butter and mix together both sugars and then add in the egg and the vanilla until well incorporated.
- In another large bowl combine the flour, boxed cake mix, baking soda and salt. Once combined, add the dry ingredients to the bowl with the wet ingredients.
- Once the dry and wet ingredients are fully combined fold in your chocolate chips and your sprinkles.
- Cover your bowl tightly with plastic wrap and let the dough chill for at least 2 hours, I let this dough sit overnight but 2 hours will do just fine. You will have to chill the dough in order to prevent stickiness and flat cookies.
- Once your dough has been chilled take out of the fridge and bring to a cool room temperature so you are able to scoop your dough into dough balls.
- Preheat oven to 350°F (177°C). Once dough is ready and dough balls are made (about 1.5 tablespoons of cookie dough per ball), place balls on a baking sheet lined with a silicone mat or parchment paper.
- Bake the cookies for 10-12 minutes until edges are slightly browned. Mine take 12 minutes exactly. You want to bake the cookies when they still look very soft, they will set when they are cooling. This will ensure a soft middle and a cookie like edge.
- If desired, as soon as your cookies come out of the oven, you can press some additional chocolate chips on the cookies. Set the cookies on a wire rack and allow them to completely cool.
Originally adapted from Sally’s Baking Addiction